Tea mushrooms, fried fish
By VicentaLakin
Recipe Recommendations
- tea tree mushroom 20 grams
- Cuttlefish 105 grams
- onion appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tea mushrooms, fried fish
1
Food products: tea mushrooms (buffed), inks (soft), onions
2
I'm going to have to take a shower of the mushrooms。
3
Put it on the board to be used。
4
Clean out the soft inkfish。
5
It's on the board。
6
The boiler is boiled with hot oil, and it's cut with good ink, and a proper amount of wine。
7
Turn it up。
8
And then the cut-in-the-tip mushrooms and the fried。
9
Then a proper amount of raw smoke。
10
Add appropriate sugar。
11
Plus a proper amount of salt。
12
Sweat and squirt。
13
Finally, put it on the onions, that's it。
14
Out of the pan。