Braised jade bean curd with abalone sauce
Ingredients: salt,crabsticks,cooking wine,soy sauce,onion,Jiang,garlic,chicken powder,abalone sauce,Yuzi tofu
Recipe Recommendations
- Yuzi tofu appropriate amount
- crabsticks appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- abalone sauce appropriate amount
- chicken powder appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Braised jade bean curd with abalone sauce
1
Cut jade tofu into thick slices.
2
Minced ginger and garlic, cut flowers with green onions.
3
Pour the crab fillet into boiling water with cooking wine and slightly blanch it out for later use.
4
Put oil in the pan and saute the ginger and garlic until fragrant.
5
Add the jade bean curd and gently shake the pan to let the tofu spread on the bottom of the pan and fry it slightly.
6
Shake the pan to turn the tofu over and fry it to shape the beans.
7
Pour in the crab fillets, add in the sauce made with abalone juice, salt, soy sauce, water starch and chicken powder, and cook for a while.
8
Add the chopped green onion and turn lightly. Serve. (Carefully place the tofu cubes on the bottom of the plate, place the crab fillets on top, and add chopped green onion).Braised jade bean curd with abalone sauce Make Tips
1. Avoid frying with a spatula throughout the process. 2. Mix all flavors into sauce, so that the tofu will taste more evenly.