Garlic fans steam out the back shrimp
By VicentaLakin
Garlic veggies can be said to be my specialty, but they're especially for the old man. Whether it's evaporated, or evaporated, it's a little bit of support, so it's done from time to time. It's done before. It's all over. It's a little smaller. It's a little bigger
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Garlic fans steam out the back shrimp
1
It's a lot of garlic. Onions and peppers are for decoration. Just a little bit
2
First a pot of water, then the water goes open and it goes into the fan, and then it's soft, and it's in cold water
3
Garlic is split into two, one with a little salt
4
The other garlic blew up with a little bit of oil and little fire
5
Shrimp cut off the long-shave, turned backs, picked out the shrimp wires and cut a few knives on the shrimp meat to prevent it from fertilizing
6
Mix the garlic with a little bit of raw oil. even
7
The fan's a little broken. He's laying it on a plate
8
Put the garlic on the shrimp and boil the water. It's three minutes to steam, and the length of shrimp is about five to eight minutes
9
The last thing you need is onions and chili rings
10
It's made of live shrimps that used to buy