stir-fried rice cake with bacon
By AlvertaHyatt
Ingredients: chicken essence,rice cake,black sesame,celery,onion,carrots,white sugar,soy sauce,white vinegar,bacon,refined salt,garlic
Recipe Recommendations
- rice cake 1 bag
- bacon appropriate amount
- celery appropriate amount
- onion appropriate amount
- carrots appropriate amount
- black sesame appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried rice cake with bacon
1
All the ingredients for frying rice cakes.
2
Cut the carrot into thin threads.
3
Cut the celery into thin threads.
4
Cut onions into thin slices and set aside.
5
Chop the garlic into minced garlic.
6
Preparation juice: white sugar, white vinegar, refined salt, chicken essence, soy sauce, garlic, and black sesame seeds together and mix well.
7
First put the rice cake in the water and cook it for a while.
8
When the rice cake is boiled until there is no hard core, take it out and control the water for later use.
9
Add appropriate amount of salad oil to the pan and heat.
10
Add the bacon and stir fry first.
11
Then add the carrots and stir fry.
12
Add onions and celery and stir fry well.
13
Stir fry the vegetables until they are ripe, add the cooked rice cakes.
14
Stir fry the rice cakes for a while, and add the mixed sauce.
15
Continue to stir for a while until the garlic aroma is fragrant and turn off the heat.