Fresh abalone skinny broth
By VicentaLakin
It's sour, soothing. Fresh abalone not only makes soup beautiful, but also has a rich nutritional value, and fresh abalone has the effect of retrieving, fertilizing, pulmonary, warming and liver-raising。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Fresh abalone skinny broth
1
Food products prepared: red dates, salsin, Weishan, Zhen. And wash the mountains and the sand, and cut off the shears with red dates。
2
The abalone washes its shells, removes the mud, the abalone cut flowers, and the skinny slices。
3
Put all the material in the bag。
4
Add a proper amount of clean water。
5
Put on two ginger chips。
6
Three hours with salt before you eat。