Blueberry tofu cheese
By VicentaLakin
It's a very simple snack, and it's good taste and nutrition, so I think it should be strongly recommended. There are only two basic ingredients: lactone tofu and cream cheese, which rely exclusively on the food product ' s own specialty for condensation, without the need for glitting and other condensants, which are healthier and more secure. On that basis, of course, we can make changes based on individual preferences by adding fresh fruit, jam, chocolate, bean and so on. Like this time I added fresh blueberries and homemade blueberry jam. It is made in a way that is so simple as to place all the raw materials in the mixer, evenly and then freeze them. I think even if you're a kitchen white, it's easy to do it. Even though the raw materials and the process are in the "fruit class," it's a little surprising. The so-called raw cheese, as I understand it, is a cheese cake that doesn't bake. The cake, which does not go through the volatilization of baking, is able to retain the original taste of the food. This “Blueberry tofu cheese” is a good example of this: tofu is fresh, cream cheese is thick, fruit is sour, and all tastes are done in their own right, and finally they come together, creating different levels of taste. Besides, I think it's more reassuring that it didn't add eggs. I've seen some raw cheese formulas with unprocessed eggs. Although I do not want to be proactive, the taste of food security is still somewhat unsure. Finally, because it does not add condensants, it has a very smooth taste, which can well be described as “inputation”, which is really “enjoying on the tip of the tongue”. If you're new in the kitchen, if you don't have the oven, and if you're lazy, try this snack
Recipe Recommendations
- cream cheese 100g
- lactone tofu
- fresh blueberries appropriate amount
- blueberry jam a tablespoon
Steps for Blueberry tofu cheese
1
Prepare all kinds of material. I'll use the cream cheese. I can use the other cream cheese
2
first, lactone tofu is heated in the microwave for two minutes and then as dry as possible. my tofu, the weight behind the tar is 135 g
3
(b) To place materials in the crayons of the breaker
4
- Installation of cuisine cups on the machine
5
Select the function, start the machine, start the mixing
6
It's very delicate
7
Pumping raw cheese into the mold, covering it with a film, and putting it in the fridge to condensate
8
You can put on your favorite fruit, jam, yogurt and so on. I've also made some fruit and wine frozen on top。Blueberry tofu cheese Make Tips
1. Heat the tofu first, then drain the water. Firstly, this helps remove some of the beany smell; secondly, it disinfects; and thirdly, it prevents the final mixed raw cheese batter from having too much moisture, which would affect setting;
2. For the fruit selection, anything that is not too high in water content works, such as bananas, cherries, etc.;
3. The jam can be replaced with honey, maple syrup, syrup, etc., depending on your preference;
4. This raw cheese does not contain setting agents, so please consume it as soon as possible after removing it from the refrigerator.