Rich fish rolls

Fish is an indistinguishable diet in an annual night meal, which means more than a year. There's always a seafish in the fridge on the eve of New Year; it's also about the seafish I've been eating since I was a kid, so they usually buy seafish. All family members eat their annual dinners, which are full of food, and family members are very entertaining; friends are invited to dinner in the village, which the elderly say is the only way to eat. Rich fish rolls are used to wrap up fish and fry it in a pot; the cooked fish rolls are very soft; the fish that eats is particularly strong. The most critical part of the production process is to bring fish into the basin, in addition to evenling it with the meat; the taste of the fish will be better. Older people say that good food is complicated, like tofu; these are the traditional foods of visiting families, and I learned to steal from my grandmother when she cooks. Every time I make some traditional dishes, I think of Grandma because she's gone; I've learned to cook。