Red meat
By VicentaLakin
Juice, smelly, oily, silhouetted, saliva, saliva, and meat
Recipe Recommendations
- pork belly appropriate amount
- eggs appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- fennel appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
Steps for Red meat

1
Psychics
2
The meat is immersed in water with a little bit of yellow wine, 15 minutes of blood in the meat
3
Cutting the same amount of meat
4
The meat is boiled with a little bit of wine and ginger, and it's dazzling and washing meat
5
I'll get another oil pan, cold oil and a lot of spices
6
The hot oil with the meat loaf
7
Add garlic and ginger
8
Joining raw, old and a little salt to fry
9
add boiling water over the meat and 10 g of vinegar
10
Pour in the casserole and add garlic and spices
11
I'll make some eggs
12
Put the eggs in the casserole and we'll cook for 1 and a half hours
13
When you're done with the stew, you're back over and put sugar on the ice cream fire
14
Load the plate. Light the green