Dutch chicken abalone
By VicentaLakin
It's a good day to go back to the palace and say, why do you eat it
Recipe Recommendations
- Pleurotus eryngii 200g
- snow peas 200g
- Soy sauce and chicken sauce 15g
- salt 5g
- white sugar 5g
- salad oil 5g
- salty and sweet
- fried
- half an hour
- simple
Steps for Dutch chicken abalone
1
Dutch soybean bathing, spare
2
Water extraction, spare
3
Apricot mushroom slice, spare
4
(a) A boiler with oil and one to two minutes of fried almond mushrooms
5
We'll put it in Dutch beans later
6
Put it in chicken juice, sugar, salt, fried
7
For two minutes, it's really hard to get laid in the Netherlands
8
Taste the apricot mushrooms. Dutch beans are cooked. Fire is off
9
The gorgeous abalone, Dutch beans, the fragrance, the big fish, the meaty old dinner, the abalone mushrooms will be born