Banana balls
By VicentaLakin
Likes to eat bananas, so they roasted them in the omelet, and the scent was more fragrance, so don't get any taste。
Recipe Recommendations
- egg tart skin of 6
- light cream 30 grams
- white granulated sugar 10 grams
- banana 1 piece
- milk 80 grams
- egg yolk of 2
- cornstarch 2 grams
- sweetening
- baking
- half an hour
- simple
Steps for Banana balls

1
Bananas cut into pieces
2
Eggskin is removed from the fridge. It's unfrozen
3
In the milk, add white sugar
4
Burn, turn off
5
Add light cream and mix it up
6
Join the powder, mix it evenly
7
Add yolk
8
It's full and even, and the water's ready
9
And pour water into the egg-skin, eight cents full
10
Add the banana section
11
Preheated oven, 200 degrees, mid-level, top-fire, 20 minutes。Banana balls Make Tips
These quantities are just enough to bake 6 egg tarts. If making more, increase the ingredients proportionally.