Steam noodles
By VicentaLakin
Fresh noodles are evaporated and boiled. They're fragrance and delicious. Noodles. As long as I'm not nervous, I'm gonna steam first. I've got more work, but it's really good. Interested you deserve a try。
Recipe Recommendations
- fresh noodles 200 grams
- pork 80 grams
- oil wheat 50 grams
- celery 50 grams
- green garlic 2 pieces
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Steam noodles
1
Prepare the material
2
Put some edible oil on the steam pan, with the upper one
3
When the noodles are steamed, pork is salt, old, raw, pepper is made for 15 minutes, vegetables are cleaned and cut
4
Hot pots of hot oil, rinded pork, fried to gold
5
The water's just past pork
6
We'll cook with the steamed noodles
7
When the soup's thicker, the gravy, the celery and the garlic are cooked, the fire is dry and the chicken is bubbling