Garlic scallops
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic scallops
1
Prepare materials, scallops to wash。2
Cook the pot with a proper amount of cool water, put it in the scallop, and open the scallop3
Break the scallop。4
The fans are boiled, with cold water。5
The frying pan pours into oil, and when it's hot, it's imported paste and it's turned out to be extra。6
Put fans on scallops, garlic and pasta oil on the scallops, each one less sauce. The steam pot is in the water, and then the scallop is in。7
The scallop will be evaporated in five minutes, and each scallop will have onions on it。