Dry silverfish
By VicentaLakin
The soup is an indispensable food on the table of the Chinese people. This egg jar has improved the quality of the traditional omelet, which is rich in food; and is of high nutritional value. Purely natural, no need to add chickens, flavors, etc. A certain amount of seafood is useful for health. Now, when the seafood is on its way, try making a spring soup! It's easy to dry silverfish with rice and eggs, so it's easy to eat with seafood! The combination of food products, the colours, the colours and the pace of spring are so close
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Dry silverfish
1
Preparation: 4 eggs, 10 dried bees, 5 grams of seam, 10 grams of silverfish。
2
Scatter eggs; filter them out。
3
Pour clean silver fish in the bowl。
4
Hemi washes into the bowl。
5
The dry beaks have a nice hair, with a little hand torn open; they're in the bowl. The use of dry beaks and seameat instead of spicy。
6
Filtered eggs fed into food。
7
The dry bees and the seameat taste salt, and when salt is added, a small amount shall be put in, lest it be too salty。
8
COOK ONE SPOONFUL OF OLIVE OIL. LEMON USES AN ELECTROMAGNETIC FURNACE, PRESSING THE MINIMUM FIREPOWER OF THE IMPLOSION KEY AND PRESSING THE TIME KEY FOR 40 MINUTES。
9
Dry beers, silver fish, some weight; when they steam, they sink to the bottom of the bowl, and there is a shortage of food on the egg table, and today they make double-layered eggs. When the egg paste evaporates to semi-condensation, it is placed in the remaining foods and evaporated for another 10 minutes。10
LEMON HINTS: [AN ELECTROMAGNETIC FURNACE IS USED TO PRESS THE MINIMUM FIREPOWER OF THE IMPLOSION KEY AND THE TIME KEY IS PRESSED FOR 50 MINUTES; THE WHOLE PROCESS TAKES 50 MINUTES TO STEAM. OTHER ORGANISER