Cashew cones
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cashew cones

1
Prepare the raw materials
2
Celery slash
3
Carrot slice
4
The boiler boils the cashews in a hot boiler
5
Another pot pours onion flowers
6
Pills, carrots
7
When you're eight, it tastes like soy sauce
8
Finally joins the fried cashew
9
Just a little bit of salt and a little bit of twirl