Potato steam
By VicentaLakin
Steaming is a big dish that many people at their dinners at Spring Festival, and it's complicated when they don't cook meat, but it's easy to do it, and it's much less difficult to do it than some of the little fried ones. If it's good, it's polarized, it's fat, it's probably just the way the fire is handled, and even the blades can affect and decide. So the pleasure of cooking is that it's the same food, the same way it's coming from different people's hands
Recipe Recommendations
- pork belly two major blocks
- potato appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- nutmeg appropriate amount
- Wang Zhihe Big Sliced Beancurd appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- aniseed appropriate amount
- Angelica dahurica appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Potato steam
1
Two for five flowers
2
Everything
3
Secret weapons, kings and milk4
Clean up the five flowers and put them in the boiling water
5
放入除盐外的Everything，先大火十分钟，然后调到小火，炖炖40分钟左右，放入适量盐，在小火炖20分钟左右，肉炖的烂的程度，决定后期肉的柔软度
6
The roasted five flowers will come out, they'll freeze in the fridge for a while, they'll cut the slices, and the latter will eat them, usually a lot. It's time-consuming to take a piece of steam out of the guests7
Take a large bowl, put the skin of the flesh cut into thin slices down the code, put ginger and onions on it, cut the chips, pour the sauce, wine, five chords, if it's evaporated for about half an hour, pour out the extra soot to absorb a lot of fat, make it not tired to eat the sequesters, and get over the addiction8
Take a flat plate, put it on the steam bowl, move fast. One, two, three, one at a time
9
It's a big meal that can support the stage, and it's done with the taco