Pork shrimp dumplings
By VicentaLakin
Recipe Recommendations
- pork 250 grams
- freshwater shrimp 250 grams
- flour appropriate amount
- cabbage 1/2 tree
- leek 10 articles
- shrimp skin appropriate amount
- salt appropriate amount
- onion appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork shrimp dumplings
1
Temperature water and surface, the water is about as hot as it can be, and it's mixed with the water until the flour is in the form of dry powder and it's covered up for 30 minutes。2
The cabbage cut the end, the prawns picked out the shrimp wire and the intestines cut small pieces。3
The meat pours into the water so that it's a little sticky, it's in the cabbage, it's in the cabbage, shrimp, shrimp skin, onions, salt, soy sauce, it's in the oil。4
It's made of dumplings。5
Pack the dumplings and boil them, and when the water is released, the water will come out three times。