Pour the soup and steam

By VicentaLakin

Pour the soup and steam
I bought some pork with pig skin! My son says he wants some dumplings with juice

Recipe Recommendations

  • pork 150 grams
  • shrimp 200 grams
  • dumpling skin 300 grams
  • cabbage appropriate amount
  • pig skin jelly 100 grams
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white pepper appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Pour the soup and steam

  • 1
    Porks and shrimps are cut apart, they're mixed up in their own foods, and they're mixed up in veggies and tundra
  • 2
    Pack the dumplings! Prepare to count the water because the dumplings are dry and the edges are easy to squeeze. - Yeah
  • 3
    Put water in the pan, put wet varnish on the steam drawer, put the well-prepared dumplings in, and fire until the water starts burning for about eight minutes
  • 4
    Steam
  • 5
    Let's go
  • 6
    A little juice
  • 7
    The rest of the freezers can have another meal next time

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