Soyster sesame chip

What would it be like to be soybean? It's been there for days, and when it's made again, it turns out a little experiment. Soybean slag contains water, and the amount of water used and the amount of flour is adjusted by perception. It's better to make sesame chip than to rub it out, but it's not so good to have soy sauce. Fifteen grams of water. I think the noodles are a little wet. It also seems that the presence of soybean slag is not easy to use their hands to make thin noodles, so that they can be made straight from a stick. It seems to have been much less affected by soybean slag. Instead of cutting into triangles like Mr. Meng, they cut long strips. This shape is easier to collect than a triangle and save space. The natural pull during the move makes the face thinner, and the final effect is good。