Sand and beef cake
By VicentaLakin
SIMPLE SAND AND TEA. PIGS, CATTLE AND LAMB CAN ALL BE MATCHED. THE PRACTICE OF "FRIED" PASTRY MAY BE DESCRIBED AS CLOSER. BUT BECAUSE OF THE CUISINE, WHICH EVENTUALLY WAS DRAINED BY THE PASTRY, "FRIED" WAS THE RIGHT ANSWER IN THE EYES OF THE ORDERNERS. THE SALSA SAUCE COULD BE REPLACED BY XO SAUCE OR A GODMOTHER。
Recipe Recommendations
Steps for Sand and beef cake
1
Cooking materials; beef crumbs mixed with pickles, onion crumbs, garlic slices, onions cut
2
The pastry can be immersed in a roller water first (and it takes longer to cook directly into the pot)。
3
Hot pots make beef silk first
4
A little oil onions, garlic onions, tea sauce in Gaza. Break
5
The onions are evenly bubbled and a little water is set on the fire until the onions boil
6
Two minutes of dry pastry in the mix. Taste
7
Beef comes back to the pot, with soy sauce, salt, black peppers and green on the pot。