It's a good fortune to see you
By VicentaLakin
The name sounds like a big harvest, using tofu as a blessing; it's called "Gay tofu" because the tofu sales look so bright. Unlike the old one, the bag was filled with corn grains and carrots; it symbolized a bag full of gold and silver, which was definitely a good idea for years. The Guangdong people are very interested in these good intentions during their New Year, and the sound of the dishes is linked to the development of wealth (cuisine), good things (cuisine), good things (cuisine), business (savage), and so on, representing a year of success. This dish looks like a piece of stone, a simple decoration, and it smells like a new year. The taste of the fragrance and fragrance of the fruit, and the availability of meat on the table during the holidays, together with this light and meaningful dish, make the family happy。
Recipe Recommendations
Steps for It's a good fortune to see you
1
Carrot cherdin, corn grains allocated or cut out with a knife to keep the corn core to soup; corn starch is evenly provided as five spoons of water。
2
Wash the tofu with warm water and dry the water, cut the thin side with a knife, and select the bottom of the tofu as far as possible, so that it can be fixed and the tofu will not collapse。
3
Insert a small knife into the tofu and remove the extra tofu around it; this step, when inserted into the knife, must bear in mind that the bottom of the tofu cannot be removed; it is suggested that a few more bean tofu be added。
4
The tofu that comes from emptying out the tofu can be kept for cooking。
5
Empty all the tofu。
6
The proper amount of water in the pot will burn and the corn will be slightly watered for 30 seconds。
7
The corn can be extracted when it smells, and if frozen maize grains purchased at supermarkets are used, there is no need for this step to get directly fired。
8
Carrot ding was put in open water for 30 seconds。
9
Corn grains and carrots do not have to be boiled in the water for long, but fresh corn grains and carrots taste a little hard; a bit of the ointment tastes better。
10
Cold pot into pine。
11
When pineapple is fired to gold and smelled, it is not required to be fired。
12
Two spoonfuls of oil were put in the pot, and the porcelain corn grains and carrots were tumbled with a small fire for 30 seconds。
13
The five spoons of high soup that you can smell, which allows corn grains and carrots to absorb the juice evenly。
14
Add two spoons of corn starch and put it on the table。
15
The fire will stop when it's burned, and it will end with a drop of the fried pine。
16
Put the made corn pie in a small tea spoon in the cut oil tofu, and use the spoon directly to crush it。
17
When the steam pan is heated, the oil tofu is evaporated by medium fire for 5-8 minutes。
18
The soup is made when the tofu is steamed and the rest of the soup is poured into the pot and then burned into the chowder。
19
It's boiled with corn starch and then it's burned out。
20
This is when the tofu is fixed。
21
You can eat the soup when you've made it。