Sphinx
By VicentaLakin
In winter, it tastes so good, it matches the spinal silk, and it eats more rice。
Recipe Recommendations
- tenderloin 150 grams
- garlic yellow 350 grams
- vegetable oil a tablespoon
- salt 2 grams
- MSG a little
- cooking wine a spoonful
- dry starch a little
Steps for Sphinx
1
Preparation materials
2
- Scratch, strips
3
Meat in the bowl and a spoon of wine
4
Put in some dry starch, evenly caught
5
(b) The frying pans are filled with a proper amount of oil and the oil is put into the meat
6
Quick-on-the-scrambling
7
(b) The gravitation of silk after it changes
8
Use the bottom oil in the pot and put it in garlic
9
It's a little soft on the bed
10
I'll put the fried meat in it
11
(b) Continue to fire
12
(a) When the wood is cut off and a proper amount of salt and a fine taste is available
13
It's hot. It's tempting。