Carrot meat

By VicentaLakin

Carrot meat
Carrot, also known as carrots, and the name of gold, cloves. Born in the region of Central Asia, the end of the millennium was introduced into the country, known as “minor ginseng”. It is a vegetable of high nutritional value, which, in addition to containing multiple vitamins, contains a wealth of calcium, potassium and iron. In particular, carrots are substances that maintain normal health of the eyes, skin and mucous membranes. Children suffering from lipid spilly skin, with rough skin and weak bone marrow, will be reduced if they eat more carrots。

Recipe Recommendations

  • carrots 200 grams
  • pork belly 200 grams
  • oil appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • Jiang appropriate amount

Steps for Carrot meat

  • Make Carrot meat step 0
    1
    Get everything ready
  • Make Carrot meat step 1
    2
    All materials cut in small pieces
  • Make Carrot meat step 2
    3
    You put oil in the pot, you heat it up and put it in five flowers and ginger
  • Make Carrot meat step 3
    4
    Put it in the soy sauce
  • Make Carrot meat step 4
    5
    Add a proper amount of water to start burning
  • Make Carrot meat step 5
    6
    When the meat is almost cooked and put in carrots
  • Make Carrot meat step 6
    7
    And when the radish is ripe, put it in the flavor
  • Make Carrot meat step 7
    8
    It'll be the end of it

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