Homemade sausages

Recipe Recommendations

• pig hind legs 2KG
• white sugar 20g
• liquor 55g
• casing 3 pieces
• salt 20g
• soy sauce 220g
• spiced powder 20g

• original
• pickled
• an hour
• simple

Steps for Homemade sausages

1

Wash your intestinal clothing with warm water, wash your intestinal clothing with liquid water, and soak for two or three hours

2

Porks can be fatter than 2.8 or 3.7, they can be sliced according to their tastes, and they can be hanged in order to be even

3

We'll have the spices measured, they'll be evenly mixed for about four hours

4

Put your intestines on the tube of the enema, and then put them in the intestines, so that the intestines can be better dressed, and then you can start enemaing them, and the intestines can be filled with a cotton line distance. Down

5

It's about 40 degrees warm water, washes the sausage surface, then puts a hole in the bowel top so it can exhaust

6

The placement of sausages in the cooler ventilated area for approximately 10 days, depending on the temperature of the weather。

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