Roasted pig hoof

By VicentaLakin

Roasted pig hoof
Pig hoofs are fragrance, but they're greasy, they're sweet, they're greasy, they're good for cooking meat. Tired milk with pig hoofs can be removed from the odour, but only fresh. The use of this function to cook the dish allows the juice to be so thick that it is completely condensed into the skin, not only with different tastes, but also with more color。

Recipe Recommendations

  • pettitoes 2 only
  • red fermented bean curd 3 large blocks
  • bean curd 30 ml
  • rock sugar 15 grams
  • salt 3 grams
  • oil 20 ml
  • onion 3 paragraphs
  • Jiang 3 tablets
  • aniseed of 2
  • dried chili of 2
  • soy sauce 5 ml
  • cooking wine 15 ml
  • water 1200 ml

Steps for Roasted pig hoof

  • 1
    The pig's hoof is cut off, the boiling water is hot, and the cleaning is made
  • 2
    Onion slice, ginger slice
  • 3
    (b) The placement of incendiary materials and water in the pot
  • 4
    (a) Put it in the primer
  • 5
    Cover the pan, start the [juice-crazy hoof]/[sauce cow]/[sauce meat] function, and cook the program automatically
  • 6
    By the end of the cooking period, the food in the pot will be evenly mixed into the plate。

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