stir-fried double mushrooms with chili beans
After the Spring Festival, I became interested in vegetables. The original fried pork with chili edamame was changed to fried double mushrooms. The taste was really good.
Recipe Recommendations
- mushrooms appropriate amount
- edamame appropriate amount
- Coprinus comatus appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried double mushrooms with chili beans
1
Prepare ingredients.
2
Wash the ingredients, all the mushrooms, cut the peppers into slices, and slice the coprinus mushrooms.
3
Heat the oil in the pan, add the pepper and salt, stir-fry quickly, remove and set aside.
4
Leave the hot oil in the pan, add edamame and salt, stir-fry, add some water, cover, simmer for 2 minutes, and remove.
5
Remove from another oil pan, add coprinus mushrooms, mushrooms and salt, stir-fry, add water, and simmer for 2 minutes.
6
Then add the chili edamame and stir-fry.
7
Then sprinkle in the chicken essence.
8
Turn on high heat, thicken with wet starch, stir fry quickly, and serve.stir-fried double mushrooms with chili beans Make Tips
1. The wet starch thickening should not be too thick.