A warm salami
By VicentaLakin
there's a lot of food at home. what can i get you? pumpkin has been chosen to increase the soft and sweetness of rice; longbeans are food for precious foods, and weeds and fragrances are required. so let's move. the finished product is good. bo ate most of the bowl in one breath. shouting, "good baby."
Recipe Recommendations
- salty and sweet
- braised
- half an hour
- simple
Steps for A warm salami
1
Prepare the dishes2
Hot pots, onions and sausages3
Join the soybeans and fry4
You can add water when you're ready to fire. And put it in the sauce and the sauce5
washed rice into the electric table and poured into the spices. there's not enough water to add6
Put the pumpkin on it7
Make pots, drink tea and wait! The power cuts after the break, five minutes, and the rice doesn't stick. If you mix it evenly, you can eat it