Cold red cabbage
I eat too much meat during the Chinese New Year, so it's good to have some refreshing vegetables. It is said that purple vegetables have anti-cancer, anti-cancer, and anti-aging effects. It is not wrong to eat more purple vegetables. Cabbage is rich in vitamins A, C, E and other trace elements. Eating regularly can strengthen the body and enhance the body's immunity. Cabbage vegetables can relieve joint pain symptoms and prevent throat pain caused by colds. Recently, my family has been catching cold and coughing, so they have to be rabbits, eat more vegetables and fruits, and clear their intestines.
Recipe Recommendations
- purple cabbage half a
- color pepper 1/4 of
- sushi vinegar 2 tablespoons
- sugar 1/4 teaspoon
- sesame oil 2 tsp
- salt 1 tsp
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold red cabbage
1
Wash the colored peppers and shred them.
2
Wash and shred the purple cabbage.
3
Add 1 tsp salt and mix well, marinate for 15 minutes, squeeze out the water.
4
Add shredded colored pepper, vinegar, citrus soy sauce, sugar and sesame oil.
5
Mix well.
6
Fresh and delicious, very good.