Corn pasta
By VicentaLakin
You can't waste the rest of the soybean slag, but if you eat it directly, it's too rough to swallow. It's used for eggcakes and buns, so it's not so bad to make corn paste. It turns out it's not so bad. After all, it's good to be healthy。
Recipe Recommendations
- flour 150g
- cornmeal 80g
- bean dregs 160g
- yeast powder 2g
- cooked red bean appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Corn pasta
1
Take the corn paste and flour and put it in the noodles with soybean slag filtered out of the soy sauce
2
Smuggle evenly into yeast powder
3
With a proper amount of water and a softer face. Fire
4
It's twice as big as it used to be
5
The mold brushes a little oil and a little red beans
6
Put fermented noodles in the mold
7
Put in a few dates8
And evenly spread the red beans
9
50 minutes after the steam in the steam pan
10
Just cut the pieces when you're dry