Fishhead eggs
By VicentaLakin
Recipe Recommendations
- fish head one
- fish eggs 150 grams
- garlic sprouts 1 tree
- celery 1 tree
- peanut oil 1 scoop
- soy sauce 2 grams
- fish sauce 1 gram
- salt 2 grams
- cooking wine 1/2 scoop
- fish-flavored
- braised
- half an hour
- ordinary
Steps for Fishhead eggs
1
The celery is clean, cut it up2
Fishhead one。3
Fish head wash, cut, made of wine and salt4
Clean the fish eggs5
Hot oil pan, fried fish head6
The other way around, the other way around, and then we're gonna have to get some more steam7
The water will start fire8
Don't flip it, before it hits the bottom9
Put down the garlic celery when there's almost no water. Put the lid on it10
Turn around, fire for juice11
It's coming out