Nanfonball
By VicentaLakin
A food show was shown on television, and there was more interest in one of its foods, the Southern Frozenballs. At the time, it was not clear why it was known that the Southern Pills, which used to be Rufus, or Shandong, were one of the country ' s famous four main recipes, which featured the colour of gold and fresh perfume. It's one of the colorful ways to do it. I made this southern croquettes that didn't exactly follow the food on TV, but changed it slightly according to my preferences。
Recipe Recommendations
- lean meat paste 110g
- tofu 50g
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Nanfonball
1
The mud pours into wine, smokes, tastes sour, peppers stir up
2
Onions, ginger chops
3
Put it in the mud and mix it
4
The tofu, the tofu, the tofu
5
With a little salt
6
Makoto
7
I'll put a little oil in the pot
8
The fire slowly makes two little yellows
9
And make two more sides
10
Until the whole surface is covered in a little yellow. Out
11
The original pot is pouring in, oil consumption and water starch
12
Just pour it on the balls