Fish ball pasta with tomato sauce
I felt that pasta needed a little sauce to taste good, so I used ketchup ~ I wanted to eat some meat again, but I couldn't find any meat, only fish balls ~ I put fish balls in it ~
Recipe Recommendations
- spaghetti a
- Pleurotus eryngii a
- tomato two
- fish ball several
- garlic rice appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- garlic sauce appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Fish ball pasta with tomato sauce
1
Boil some water and take out the pasta and cook it for later use.
2
Cut the fish balls into slices for later use.
3
Cut the apricot mushroom into slices and set aside.
4
Cut the tomatoes into small dices for later use.
5
Put a little oil in the pan and fry the fish balls.
6
Set aside the fish balls and add garlic rice to saute until fragrant.
7
Add mushroom and stir fry.
8
Add a little black pepper.
9
Add diced tomatoes and stir fry.
10
Add appropriate amount of salt.
11
Add appropriate amount of ketchup.
12
Pour in half a bowl of water.
13
Add a little garlic spicy sauce, cover the lid and simmer over low heat.
14
After the sauce in the pan has reached the concentration you like, pour the drained pasta into the pan.
15
Mix the pasta and sauce well and serve.