Pelican mushrooms
By VicentaLakin
THE MUSHROOMS ARE IN THE FORM OF COINS, THE FINANCIAL RESOURCES ROLLING, AND THE SYMBOL OF A “CLOSE CIRCLE”, AND THE GILLS ARE DOUBLE-HULL DRAPES AND SHELLFISH, LIVING IN THE OCEAN AND COMMON SEAFOOD. THE MEAT IS RICH IN PROTEINS, CALCIUM, IRON, SELENIUM, VITAMIN A AND OTHER NUTRIENTS, WHICH ARE DELICIOUS, OF HIGH NUTRITIONAL VALUE AND HAVE A FUNCTION OF REPAIR. IT'S LIKE EVERYTHING'S GOING TO WORK OUT, MONEY'S GOING TO ROLL, FLOWERS ARE GOING TO BLOOM, AND IT'S CLEAN AND DELICIOUS。
Recipe Recommendations
- razor clam 8 rats
- winter mushroom 50 grams
- green vegetables 8 trees
- Jiang 10 grams
- garlic 30 grams
- corn starch 5 grams
- oyster sauce 10ml
- salt 3 grams
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pelican mushrooms
1
The mushrooms were immersed in hot water for 30 minutes, the ginger was cut into ginger and the garlic was cut into garlic。
2
Scratch cleans。
3
Ginger, half garlic, and salt, on top of the gill。
4
The steam pot is boiled and put into the thorium for five minutes。
5
Steamed gills。
6
Clean up the cabbage。
7
The water boils and the vegetables are cooked。
8
Put the cuisine on the plate。
9
The frying pan boils hot oil and explodes garlic。
10
Blow out mushrooms。
11
Put it in platinum oil and water starch, mix it, gather it, and pour it into the plate。
12
Spacing the pickles and the green vegetables, the stork mushrooms are placed in the middle, in a flower-opening shape。Pelican mushrooms Make Tips
1. After soaking the shiitake mushrooms, be sure to squeeze out the water; this will result in a richer flavor.
2. When braising winter mushrooms with oyster sauce, add the oyster sauce last. The combination of oyster sauce and winter mushrooms is very savory, so there is no need to add chicken essence or MSG.
3. Razor clams are seafood. Steaming them with minced ginger and garlic preserves their natural delicious flavor.