Milk bean slag
By VicentaLakin
Let those who do not drink milk have some milk. This time, the soybean slag and the milk drops. The soybean slag, though also a treasure, is rich in dietary fibres and has some benefit in lowering three heights. However, excessive dietary fibres can also affect nutrient absorption, while the most visible effect is the sense of mouth. Would that taste better this time? Lazy hair, hand the dough to the bakery. Even it is too lazy to ferment it in a bowl, to cover it directly, so that it can grow up in a bread bucket, not only to save it, but also to wash less. It's much whiter than a pure soybean. No wonder milk is white。
Recipe Recommendations
- bean dregs 80 grams
- Medium gluten flour 250 grams
- dry yeast 1/2 teaspoon
- milk appropriate amount
Steps for Milk bean slag

1
Use the material
2
Put all the material in the bread can
3
Select the facewasher, set a 30-minute time frame
4
The paste ends
5
Cover the film and wait for the noodles to ferment
6
Split into 5 equals
7
Rolling Circle
8
Put it in the cage box for about 40 minutes
9
The headmaster is big
10
Cold water to the pot. Fire to the ground for about 15 minutes
11
It's ripe