Celery tofu eggcake
By VicentaLakin
Recipe Recommendations
- flour 60 grams
- old tofu 85 grams
- celery 45 grams
- minced meat 50 grams
- eggs 2 only
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
Steps for Celery tofu eggcake
1
Food: 60 grams of flour, 85 grams of old tofu, 45 grams of celery, 50 grams of meat, 2 eggs
2
Put old tofu in the box and crush it with your hand。
3
Then, flour, meat and celery, and eggs。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
Add a proper amount of wine。
7
Plus a proper amount of water。
8
Twisting。
9
Finally, a proper amount of oil is added to the taco。
10
Scrambled with a spoon to make two of them。