Noodles for tomatoes
By VicentaLakin
The pasta is one of the most acceptable Western meals for all, and it's for all the old and old. Today it's a tomato-style, colored red, attractive, eating appetites, delicious, digestive, easy to pick, uncomplicated。
Recipe Recommendations
- sour and salty
- fried
- half an hour
- senior
Steps for Noodles for tomatoes
1
Prepare the required material。
2
Put more water in the pot and burn it into the pasta。
3
10 minutes of salt。
4
Cooked pasta over cold water and they tasted better。
5
The pot boils the water and puts tomatoes in。
6
The skin cracks naturally when tomatoes heat up。
7
Rip off the skin of the tomatoes and cut into Tin。
8
Garlic shredded。
9
Onions cut small particles。
10
Sausage cut long stripes。
11
Carrot cut long stripes。
12
Pepper cut small particles。
13
When boiled, it pours into the right amount of oil, and the onion smells。
14
Put the carrots in for a minute。
15
Put it in tomatoes。
16
Put the garlic in。
17
Put the sausage in。
18
Scrambled into ketchup。
19
Finally put the pepper in。
20
Pour in beef powder。
21
A proper amount of salt to fry。
22
Finally put it in pasta。
23
It'll be ready when it's even。Noodles for tomatoes Make Tips
1. Be sure to add salt when cooking the pasta; cook until it is done but still slightly chewy. 2. Rinse the cooked noodles with cold water; this makes them more refreshing to eat.