Spicy radish
By VicentaLakin
Recipe Recommendations
- rice 2 cups
- green radish half a
- sausage half a
- salt 1 scoop
- olive oil 1 scoop
- Jiang 5 pieces
- pepper 10 capsules
- aniseed 1 capsule
- spiced powder a little
- chili oil 1 scoop
- slightly spicy
- braised
- several hours
- simple
Steps for Spicy radish
1
Rice is immersed two hours in advance, and it is better to have enough water to cook. The amount of water is appropriate for a high finger. (This is the case for unimpregnated rice, and if the rice is immersed, the amount of water should be reduced.) That is, the amount of water is just parallel to the amount of water on the finger. The rice is too soft to taste. If rice is too hard to digest, the amount of water is critical。
2
Cut the radish and the salami. The radish has a better taste of cyanide. Weenie can also be replaced with bacon。
3
Put radish and rice in the casserole. Then you add ginger chips, peppers, bigware, salt, vanilla, olive oil, evenly mixed。
4
Then add a spoon of pepper oil。
5
Covered with a casserole, a little flint boiled for about 8-10 minutes。
6
Then you open the lid and pour a little vegetable oil along the side of the pot. The oil is intended to make the pot thicker and smellier. If you don't refuel the pot, it's easy to burn。