Home-cooked bracken cake
By FurmanSkiles
The biggest advantage of making pasta by yourself is that you can use your creativity freely and turn anything you can think of into delicious food. Yesterday, I wanted to make my own oil cakes. I wanted to make scallion cakes. Later, when I saw the bracken in the refrigerator, I suddenly wondered what it would taste like in the cakes. It should be very fragrant.
- salty and fresh
- roast
- ten minutes
- simple
Steps for Home-cooked bracken cake
1
Add salt to flour, yeast, and water to make a smooth dough.
2
Wrap in plastic wrap and ferment until twice as large.
3
Knead the dough evenly and roll it into rectangular thin slices.
4
Add bracken and spread gently.
5
Fold the dough like a quilt.
6
Fold the dough and place it flat on the chopping board.
7
Gently roll the folded dough into a cake shape.
8
Put in the pan to a little less oil, add the cake to medium heat and fry until both sides are golden brown, and the cake is cooked.
9
Put the baked cake into the oven.
10
At 190 degrees Celsius for 10 minutes, you can make a fragrant and crispy cake.