The whole chicken in the air
By VicentaLakin
The whole chicken from the air frying pan, the meat, takes less time than the oven. Eight hundred and fifty grams of pure chicken, 24 hours of salt, in the air frying pan, was cooked in 35 minutes. The fragrance of the chicken, it's so tender! The chicken's full of potatoes, onions, sweet peppers. Roast chicken tastes any way, sweet or spicy, as long as you like it
Recipe Recommendations
- whole chicken 850 grams
- potatoes half a
- onion half a
- red bell pepper half a
- soy sauce 30 grams
- oyster sauce 30 grams
- cooking wine 15 grams
- pepper handful
- geranyl a
- octagonal a
- fresh ginger a small piece
- white sugar 15 grams
- salt 3 grams
- black pepper 3 grams
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for The whole chicken in the air
1
The whole chicken removes the intestines, the furs, the inside and out
2
Add all kinds of sauce
3
Massage for chickens, easy to taste, then cold storage at cooling points or in refrigerators for 24 hours, with several turns and massages
4
It's a whole chicken with a pickle. It's already covered in some of the sauce
5
Prepare your belly for vegetables. Okay
6
Depending on the size of the chicken belly, determine the amount of vegetables, and cut them into rollers
7
10 minutes with pickled chicken sauce and extra salt
8
Picked vegetables and stuffed them in the belly of a chicken, and put some sauce in the belly, so that they can taste it
9
Put the whole chicken in a preheated air-cooked basket, 200 degrees, 20 minutes
10
20 minutes, pull out the fried basket, turn the chicken over, brush the pickled gravy and, if you like, the honey; re-enter the air frying pan, 180 degrees, 15 minutes
11
It's time to take out the whole roasted chicken and cut it or tore it
12
Look, isn't this chicken attractive
13
Look at this meat. How tender
14
Taste the potatoes, the onions, the sweet peppers, the smell of chicken oil