It's a wide sausage
By VicentaLakin
Winter is the season of fragrance, and weenies, wee fish, wee chickens, wee meat and, in some places, wee dog meat. In Guangdong, the most common features of life are salami and salami, the balcony of the building, the farm yard, the high-rise window window, with ropes and salami hanging on a bamboo pole. These seasonal features are like mobile landscapes, enjoy them slowly, and have no taste for pleasure or taste. Mothers used to make a little taste at home every winter and store it enough to eat for the next half year. Much more can be done for a whole year, mainly as a gratuity. Weenie fried Dutch beans are common food in Guangdong Road, and almost every household makes a good meal. That's a lot to eat
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a wide sausage
1
Food preparation: Dutch beans, sausages, garlic。
2
The Dutch beans are out of chords, the bubbles are clean, the garlic is crushed。
3
Weenie fills it with bowls, plus water that is flat with weenie, which is put into the microwave for four minutes。
4
Weenie's pouring out. Take out the weenie slice。
5
Hot pots, appropriate oil, fragrance of garlic。
6
Add Dutch beans for a moment。
7
A little fresh water mixed up。
8
Cover the lid and keep the kettle boiled for about 30 seconds。
9
I've got salt, chicken powder。
10
Just pour down the wieners fast and evenly。