It's a reunion
By VicentaLakin
It is the traditional foods of the natives and the year-rounds, and it is divided into white and green fruit, made of a certain proportion of rice powder and clay powder. The bag of white fruit is salty and usually made of pork bean curds for winter and pickles; the bag of green fruit is sweet, usually made of soy sand, sesame, and the berries are sometimes made into snow packs, i.e., a layer of rice on the outside of the circle. I have posted a log a few years ago and now share with you the approach of green fruit. The cyanide of the green fruit comes from the alegrass, and my ale weed is made before the light, and it should have been preserved so that it can be used. The traditional method of saving was to be boiled and sealed with lime water, and now with a refrigerator, it's easy to drain water, to freeze it. There's not a certain percentage of the platinum powder in it, which I like, and in the process of making it, every family adds it to its own preferences, with a slightly different taste. It's usually green before it's evaporated, and then it turns to dark green, and I take pictures before it's evaporated。
Recipe Recommendations
- sticky rice flour 200 grams
- glutinous rice flour
- wormwood appropriate amount
- Eat baking soda appropriate amount
- Home-made osmanthus bean paste filling appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for It's a reunion
1
The powder is mixed, a small fraction may be left and adjusted later. If it's fresh weed, we'll clean it up first, then we'll water it。
2
The squirms are scrambled in small groups, so that some of the gravy can be squeezed, and the other is easily preserved. I can keep it frozen at once. It's been fine for half a year
3
A proper amount of water is placed in the pot, which is released from frozen or fresh water and dried with fresh water, with a little soda (the amount of soda can be added to the actual situation, but not more, and the extra finished product will smell more alkaline)。
4
Cooking up to the weed gets softer。
5
The test is to take a little weed and rub it with two fingers, which can easily rot。
6
Take a little more than one third of the powder and add the boiled weed。
7
It'll be evenly mixed with shovels。
8
Pour the mixed weed into the dry powder。
9
Scattered to a soft, hard-to-dry pasta (if too dry, with a bit of open water, if too wet, with a bit of pre-set dry powder) and covered with wet cloth to prevent drying。
10
The rice is immersed one night and dried up。
11
Let's start with the snowballs. A small piece of pasta is divided into a few small agents and a small one is made into a bowl. (Faces are easy to stick when they operate, but sometimes they put pig oil on their hands
12
Put it in the soy sauce。
13
Shut up and roll round。
14
Roll one layer of rice。
15
Then do the green fruit. Take a small dose and flatten。
16
Squeeze the bowl。
17
Put it in the soy sauce。
18
Squeeze a cork。
19
One hand to the bottom, one hand to synthesize。
20
Take it down slowly。
21
One by one。
22
A well-established snow horde can be evaporated immediately or frozen as soon as it is alive, as it is eaten, but the green fruit is best evaporated the same day, and it can easily break when frozen。
23
The colour of the fertilized lumber changes from green to green, it gets cold and hard, and it gets soft before it is eaten。