Sugar Jealous Shang
By VicentaLakin
Today's recipes, sugar and vinegar fish, dinner table, fish are the best food ever, and they're a sign of good fortune, more than a year, my dear friends, the fairy herbs are meant to give to you as a gift and hope for your lives, more than Qi Qing, more than Zing
Recipe Recommendations
- Wuchang fish 300g
- garlic 8 petals
- green onions 0.5
- soy sauce 2.5G
- white sugar 20g
- salt 5g
- pepper 5 capsules
- cooking wine 10g
- salad oil 25g
- mature vinegar 20g
- sweet and sour
- burn
- several hours
- senior
Steps for Sugar Jealous Shang
1
(b) After the fish has been cleaned up and replaced
2
(b) Placing of salt on both sides of the fish, filling of the inside of the fish with five peppers, pouring of wine and pickling of 1.5-2 hours
3
When the fish is salted, the water above the skin is removed from the paper towel and replaced
4
Both sides of the fish are physically connected with starch on both sides
5
(b) placing of 15 g of salad oil in the oil pan, burning to 90% heat, and blowing up of the wand fish with starch
6
Fish on both sides to gold, reserve
7
Onion slices, ginger slices, garlic slice spares
8
(b) Oil in the pot, and fragrance in the garlic
9
Put it in the fried muchang
10
(b) Pumping of citrus glucose at the ratio of 2:2:1, highlighting the sour sweet taste;
11
When the fabric is in place, the top of the pot is quickly covered, suffocated for one to two minutes and turned into fire
12
Open the lid, the fish turn over in 0.5-1 minutes, turn off the fire, fill the plate
13
Jealous fish, strong sour tastes, cooking, decomposition, nutrition