Lazy hands on lamb chops
By VicentaLakin
The real lamb chops are boiled in water to the end of life, and then cut out the slices before eating them. And we use the function of an "automated juice" program to feed both the nutrients and the fineness of the lamb into the meat, so that the meat tastes even better. It's a relatively simple dish. Just a little ginger and a little pepper。
Recipe Recommendations
- lamb chops 1000 grams
- pepper 20 grains
- salt 6 grams
- Jiang 4 tablets
- water 800 ml
Steps for Lazy hands on lamb chops
1
(b) Sheep chopping strips, 30 minutes immersion in water, and cleaning after extraction2
(b) Water in the pot for the treated lamb chops, sauce and water3
Commencing the [juice lamb] or [red meat] function, the cooking program is self-executing4
Scratching the garlic into garlic and pouring it into the bowl5
When the cooking is over, the food in the pot will be evenly mixed, and the lamb will produce a cutlery to feed the lamb with bowl juice。