Red bayberry wine
By ArvelHand
This "cool summer"-the red color of bayberry represents a warm summer day, and the fragrance of osmanthus exudes coolness!!! Below, let me introduce the efficacy and practice of this drink, so that our MM can enjoy the delicious food and be more beautiful at the same time!!!
Recipe Recommendations
Steps for Red bayberry wine
1
Put the prepared wine and fresh bayberry in a stainless steel pot and boil.2
Remove the red bayberry to the core, break up the red bayberry flesh and return to the pot to boil again.3
Allow it to cool and refrigerate it, and add sugar osmanthus when eating at any time (homemade osmanthus is more fragrant). At the same time, add a few frozen bayberries. It is beautiful, delicious and also serves as a chilling effect!Red bayberry wine Make Tips
Benefits: Fermented Rice Wine: Promotes breast health. Waxberry: Nourishes the stomach and strengthens the spleen, detoxifies and beautifies the complexion, regulates Qi, promotes blood circulation, and delays aging. Osmanthus: Relieves summer heat, stimulates the appetite, and makes one feel refreshed and comfortable.