Butter willow salad
By VicentaLakin
THERE ARE VITAMINS AND TRACE ELEMENTS OF MOST GENERAL FRUITS (A, C, E, B, POTASSIUM, ETC.), BUT THE MOST IMPORTANT REASON WE EAT IS THAT IT CONTAINS A LARGE AND VARIED VARIETY OF UNSATURATED FATTY ACIDS, WHICH CAN REPLACE SATURATED FATTY ACIDS, REDUCE CHOLESTEROL LEVELS AND IMPROVE HIGH-QUALITY FAT RATIO, WHICH IS A HIGH-ENERGY, LOW-HEAT, NUTRITIONAL-INTENSIVE FOOD THAT BENEFITS THE CARDIOVASCULAR VESSELS. A KING OF FRUIT ABROAD。
Recipe Recommendations
- avocado one
- crabsticks 110 grams
- onion 20 grams
- green onions 2 length
- lemon
- olive oil 1 scoop
- Sweet salad dressing 1 scoop
- salty and fresh
- mix
- three-quarters of an hour
- simple
Steps for Butter willow salad
1
Prepare the food
2
Cream cut in the middle
3
Take out the center core and slowly remove the skin
4
Slice it off
5
Crab willows off the skin
6
Put it in the open water for a minute
7
When you're out, it's cool. You can pull one floor apart
8
Then, crab willows, onions, onions, swirls and lemon and salad sauce
9
Let's start with the butter, and then we'll put a niced salad
10
It's all set up, and you can eat it。