Red wine and pig hoof
By VicentaLakin
It's winter. You have to eat hard food. It's a pig's hoof on the weekends. It's red wine. Delicious. Four pig hoofs are a little too big for pots. Sisters, everybody be beautiful。
Recipe Recommendations
Steps for Red wine and pig hoof
1
Clean up the hooves
2
Split into blocks
3
Soup pots with water, cold water with pig hoofs, onions and ginger slices for five minutes
4
Cleaning up, pulling out the pig hair, cooking the pig's feet, and some wrinkled places have more dense hair
5
More than a little bit of oil. Put it in ginger-sniffed
6
Put it in a pig's hoof and throw it to the surface
7
Add red wine, beryllium oil, old, raw, eight horns, white sugar, and a proper amount of water without a pig's hoof, and move it into the kitchen
8
Choosing the cooker's cooking procedure. The pig's hoof will be ready in over an hour