White chicken
By VicentaLakin
Hey, hey, hey, hey
Recipe Recommendations
- sanhuang chicken appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for White chicken

1
I've got the main and the sauce
2
Water in the pot and onions
3
When the water burns, the neck burns for about 15 seconds
4
I'm going to have three or four showers
5
I'll cook for about 10-15 minutes
6
It's better to get the skin out of the cold water that's ready to eat
7
Put the small bowl in the right amount of salt
8
Put onions and garlic in the salt bowl
9
It'll blow up peppers and old godmothers
10
Garlic salt and pepper bean juice
11
White chicken