Big dish
By VicentaLakin
Once at a hotel, it tasted good, so try it yourself。
Recipe Recommendations
- cauliflower 300 grams
- pork belly 150 grams
- edible salt appropriate amount
- edible oil appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Big dish
1
Five flowers pour water early, slice thin, wash the bouquet clean, and make small pieces with your hands。
2
The pot was poured into oil and burned to about 120°C。
3
They pour into the vegetable, and after two minutes, they extract the controlled oil。
4
In five flowers and in one minute, the controlled oil was extracted。
5
Leave a little oil on the bottom of the pot, dry up the chili bands, fried incense。
6
Falling into five flowers for a minute。
7
Pour in the vase。
8
One minute of fire, salt, taste, sugar, 30 seconds of fire, pot。
9
Load the bowl。