Douchebag

By VicentaLakin

Douchebag
It's not the first time, and it's not new, but it's coarse food, saving food and nutrition

Recipe Recommendations

  • flour 400g
  • yeast powder 3g
  • bean dregs appropriate amount

Steps for Douchebag

  • Make Douchebag step 0
    1
    The soybeans are filtrated out of the soybeans with a soy machine. Scum
  • Make Douchebag step 1
    2
    With flour and yeast
  • Make Douchebag step 2
    3
    I'm gonna use soybean instead of water and soft and hard tones. Fire
  • Make Douchebag step 3
    4
    It's a hairy pasta
  • Make Douchebag step 4
    5
    It's a flat-square-sized facial agent
  • Make Douchebag step 5
    6
    Scratch it in a bun shape
  • Make Douchebag step 6
    7
    It'll be 20 minutes before the fire starts

    • Douchebag Make Tips

    1. During the second proofing, heat a little water in the steamer without bringing it to a boil, then place the dough bowl on the steamer to shorten the fermentation time. 2. Do not open the lid immediately after the steamed buns are done; it is best to let them rest for another 3-5 minutes to prevent shrinking.

    Recipe Categories

    Recipe recommendation