I've got the mushrooms and the pasta
By VicentaLakin
Recipe Recommendations
- lettuce 1 piece
- mushrooms 10 grams
- oil gluten 20 grams
- salt appropriate amount
- MSG appropriate amount
Steps for I've got the mushrooms and the pasta

1
Food products: mushrooms (washed with bubble hair), tungsten (cleaned with skin), oily pasta
2
Put the gills on the board。
3
The boiler is hot and hot, and it's hot and hot。
4
Then we'll combine it with oil and proper water。
5
{\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00}。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Fashioned, ready。
9
Out of the pan。