Pry peppers and sausages
By VicentaLakin
Scorched intestines, which are simple and delicious home foods, are characterized by delicious tastes, rich tastes, full nutrition and drinking for dinner。
Recipe Recommendations
- pig large intestine 500 grams
- pepper 200 grams
- vegetable oil a tablespoon
- soy sauce Two tablespoons
- cooking wine a tablespoon
- onion appropriate amount
- Jiang 4 tablets
- Soaked red pepper half a
- carrot slices a little
Steps for Pry peppers and sausages
1
The acquired pig sausages have been cleaned up
2
We'll wash it in the water
3
Washed pig's guts
4
(b) A proper amount of fresh water in the high pressure pot, to be placed in onions and ginger chips
5
Put in a big spoon of wine
6
Put on a big spoon of soy sauce
7
Put it in the pig's intestine, cover it, and air it for 15 minutes
8
WHEN YOU BREATHE, OPEN THE HOOD, STICK IT IN A CHOPSTICK, AND IT'S EASY, OKAY
9
Pull out the pig's intestines and pour the soup
10
(a) The intestines of the cold
11
Precious pepper washing, seed removal
12
Cut in small pieces, cut in red peppers, prepare a few carrots
13
(b) Oil in the frying pan and onions in the meat fever
14
I'm gonna put pepper in the sauce
15
A few minutes later, they put it in a big intestine
16
It's even, and it's a spoonful of soy sauce. The salt can be put away, and the heavy is less。